4-Course Menu *Gluten-free/Plant Base*

1. Starter: Okinawa Sweet Potato Salad in a Waffle Cone

2. Second Course: Taro Soup

3. Third Course: Grilled Rice Pop

4. Dessert: Cold Coconuts Mochi with Kiawe Bean Powder (as shown in the photo) or,

Cold Coffee Mochi with Coconuts Whipped Cream

using Organic and None GMO only